Mediterranean olive wood cutting boards — each cut from a single slab, no two alike. Golden honey tones, burl-like grain, and natural live edge.
Sizes
- Bistro — 14 × 8 × 1 in
- Harvest — 16 × 8 × 1 in
- Banquet — 20 × 10 × 1 in
Details
- Single slab of solid Mediterranean olive wood — no glue lines
- Live edge preserved where the slab allows
- Food-safe oil finish
- Optional personalization at checkout (+$20)
Care
- Hand wash with mild soap — do not soak
- Dry immediately; oil occasionally with food-grade cutting-board oil
- Not dishwasher or microwave safe
Each board is cut from a natural slab — expect small variations in color, grain, and edge shape.
